Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
Baishali Ghosh tells us how to make fresh mayonnaise.
Debashri Chatterji shares a simple wheat-based recipe.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
Who says chocolate is unhealthy?
On Friday, October 20, 2023, Congress MP Rahul Gandhi stopped by a roadside eatery at Kondagattu town in Jagital and cooked a dosa.
Chitra R shares some traditional festive recipes from Tamil Nadu.
This quick snack can be prepared in 30 minutes.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Celebrate winter with this mutton recipe.
It is hard to resist this mouthwatering sweet dish.
Two boozy desserts to make at home and present with elan to a loved one.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
Whip up these delicious dishes at home!
What's YOUR favourite Navratri food? Tell us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
What are you cooking this Diwali? Tell us!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Tell us what you'll be cooking this year for Christmas.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
