Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Celebrate winter with this mutton recipe.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Vimla Patil always stressed the importance of proving wrong the perception that women were women's worst enemies. And it iss a lesson I carried forward with me all through my career, learning empathy, understanding and ways to help as I went along. Sathya Saran, who succeeded Mrs Patil as Femina's editor, pays homage to the well-known journalist who passed into the ages on September 29, 2024.
It is hard to resist this mouthwatering sweet dish.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
Whip up these delicious dishes at home!
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
What's YOUR favourite Navratri food? Tell us!
What are you cooking this Diwali? Tell us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
An encyclopedia to the best Durga Pujo eating.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Tell us what you'll be cooking this year for Christmas.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Priyanka Arun sent us this recipe. You can share yours too!
Make these love potions at home with just a handful of ingredients.
Here's a instant breakfast recipe that's healthy too.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Two traditional Christmas recipes for you.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Food blogger Sangita Agrawal shared these breakfast recipes.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
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